GRAZING is our award winning restaurant located inside the 1865 national trust Royal Hotel. The restaurant has achieved a reputation for friendly yet professional service and fine food, which attracts many repeat visitors and those traveling from afar. The restaurant has huge open fireplaces and a number of private dining rooms.

The kitchen is led by talented chef Kurt Neumann. Kurt produces innovative, award winning menus focused on fresh local farm produce, such as yabbies, local grain-fed beef, lamb and kid.