GRAZING is our award winning restaurant located inside the 1865 national trust Royal Hotel. The restaurant has achieved a reputation for friendly yet professional service and fine food, which attracts many repeat visitors and those traveling from afar. The restaurant has huge open fireplaces and a number of private dining rooms.
The kitchen is led by talented chef Kurt Neumann. Kurt produces innovative, award winningmenus focused on fresh local farm produce, such as yabbies, local grain-fed beef, lamb and kid.