Grazing

Important Notice

COVID-19 UPDATE

BIG NEWS! 🙌🏼We know it’s what you’ve been waiting to hear since we shut our doors over 10 weeks ago…

We. Are. OPENING!! As of next Thursday 28 May we are switching on our ovens, heating up our pans, lighting our fires and opening our doors with open arms.

We’ve slightly extended our opening days to include lunch Thursday to Sunday and dinner Thursday to Saturday.

To comply with current 10 person restrictions, we will be hosting 2 sittings each lunch and dinner:

▪️ 11:45am and 1:45pm for lunch
▪️ 6pm and 8pm for dinner

Our sitting times will go for an hour and 45mins with the extra 15 mins allowed for cleaning and sanitising our tables.

We are now taking bookings by phone and email only so either call us on (02) 6236 8777 Or email us at info@grazing.com.au to secure your spot!!

And if you can’t get in for a booking when you need, don’t fret, we have a couple of other options in the works that we think you’ll love!! ❤️ But we’ll be providing more info on that very soon. Stay tuned.

We can’t wait to welcome you back!!

GRAZING is our award winning restaurant located inside the 1865 national trust Royal Hotel. The restaurant has achieved a reputation for friendly yet professional service and fine food, which attracts many repeat visitors and those traveling from afar. The restaurant has huge open fireplaces and a number of private dining rooms.

The kitchen is led by talented chef Kurt Neumann. Kurt produces innovative, award winning menus focused on fresh local farm produce, such as yabbies, local grain-fed beef, lamb and kid.

Key Contact

Kurt, Tanya and the GRAZING team.

Phone

Email

info@grazing.com.au